Guests will obviously want to enjoy the traditional Mexican cuisine. No matter where you choose to eat, here is some intel about the dining options I experienced, including the menu concept, design and must-try dishes: Guests seeking the property’s most elevated dining evening can book a table at Xaak, which is not included in your stay but available as an add-on.
No matter which camp you fall into, it might be better to select just one my vote is for Encanta, where more of the dishes hit the mark. While these menus can be fun for fans of molecular gastronomy or avant-garde technique, they can also be a bit esoteric or precious for those put off by overly described plates or garnishes arranged with tweezers. Two of the included restaurants (Encanta and Chino Poblano) offer tasting menus, which by their very nature tend to be longer, drawn-out affairs. Keep in mind that reservations are recommended for the à la carte restaurants, as only a limited number of tables are reserved for walk-ins. And hey, if that includes booking multiple lunches or indulging in a late-night fourth meal, no judgment. Hotel Xcaret Arteīut since the average stay here is five nights, you’ll need to figure out a dining strategy. The property is stylish and cool, sure, but this is also a foodie’s dream destination. (Astute epicureans will note the similarity to Lebanese kibbeh in both form and ingredients.) Surprises like this that combine cultures and ingredients in both traditional and new ways, are part of the fun of dining at Arte. One example is the namesake kibi similar to a mini empanada, it’s made by frying a mixture of meat, bulgur wheat and vegetables like cabbage and onion, then serving it on a tortilla. But Maddalozzo points out that after Lebanese immigrants moved to Mérida in the Yucatan in the late 1800s to commercialize their textiles, they assimilated into Mexican culture and also incorporated their own take on the local dishes. Unless you are familiar with Mexico’s regional history, this restaurant appears at first to be a fusing of two seemingly disparate cuisines. Maddalozzo and I convene in Kibi Kibi, the Yucatan-Lebanese fusion concept under the care of chef Roberto Solis, a founder of New Yucatecan Cuisine who runs Nectar in his native Mérida. Around 300 employees work in all the kitchens, Maddalozzo tells me, and the entire food and beverage staff almost tops 700. (Its sister resort, Hotel Xcaret Mexico, is located right next door.) The follow-up act touts nine dining experiences, inspired and overseen by some of Mexico’s top chefs who are pioneering and furthering their respective areas of culinary expertise-and garnering accolades in the process, including Michelin stars. The 900-suite property opened its doors in July of 2021, the second location in the hotel group. The design and décor here is as beautiful as it is fascinating. At others it takes on more of a focus, yet still gets overshadowed by shiny things like the sprawling poolscape, wide stretch of umbrella-dotted beach, spa treatments, and post-dinner entertainment.įor tropical-bound guests who want to do more than soak up some fun in the sun though, Hotel Xcaret Arte is a place to eat and drink well. Let’s face it: at some all-inclusive resorts, food is merely a necessary stop in between the endless rounds of margaritas. Signs on the concrete walls point out directions and distances (it’s gotta be easy to get lost down here, I’m guessing), and colorful murals painted by staff members depict the masked athletes of lucha libre, the sport of Mexican wrestling that dates back to 1863.īut as cool as this behind-the-scenes, back door tour may be, it’s nothing compared to the magic that happens at the front-of-the-house. Every few minutes a golf cart passes by on the way to or from one of the kitchens or storage areas, the smiling employee at the wheel stopping for a second to greet Maddalozzo. I’ve just arrived at Hotel Xcaret Arte, and Franco Maddalozzo is showing me something few guests ever get to see: the gastronomic director of the Hoteles Xcaret is taking me on a tour of the massive system of tunnels and roads connecting the resort’s nine restaurants.
Everything at this all-inclusive resort seems magical, from the amenities to the nine restaurants.
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